Total Time
Prep 5 mins
Cook 12 mins

This is a smooth cranberry sauce with a kick. Sweet, tangy, with a hit of horseradish, it goes with all kinds of holiday fare and is especially good with turkey and pork.

Ingredients Nutrition


  1. Combine water, sugars and cranberries in a medium saucepan.
  2. Bring to a boil, then turn down to a simmer.
  3. Cook for 12 minutes, until the cranberries have popped and mixture is thickened.
  4. Put through a food mill or sieve.
  5. Let cool, then add mustard, horseradish and orange juice.


Most Helpful

For those who may be wondering, this is much like a 'pepper jelly'. I love this stuff on a cracker with cream cheese! I usually serve it that way around the holidays.

FolkDiva August 31, 2008

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