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    You are in: Home / Recipes / Jeyuk Bokkeum (Spicy Pork Bulgogi With Pears) Recipe
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    Jeyuk Bokkeum (Spicy Pork Bulgogi With Pears)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    duonyte's Note:

    This is from a Korean-American mom's blog, Eating and Living, a great source of Korean recipes. Traditionally some grated Asian pear is used to flavor and tenderize the meat, but a tart apple can be used instead. I added a sliced red bell pepper, which the recipe did not call for, but which worked together well. The pork must be very thinly sliced and I buy pork/pork belly sliced for bulgogi at the Korean market. Pork loin should have some fat on it. I used less soy sauce, but found the amount of gochujang to my taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs pork shoulder or 2 lbs pork belly, thinly sliced
    • 3 scallions, cut into 2-inch pieces
    • 1 small onion, thinly sliced

    Marinade

    Serve with

    Directions:

    1. 1
      Combine the meat, scallions, and onion in a medium bowl.
    2. 2
      Combine the marinade ingredients in a small bowl, mixing together well, and pour over the meat.
    3. 3
      Mix everything together well - I find this works best with your hands. Cover and let stand an hour. (If it will stand longer, place in the refrigerator).
    4. 4
      Grill or pan grill. If using a skillet, put a little neutral oil and sesame oil in the heated skillet. Do not crowd the meat, as it will then steam - cook in batches. Cook until the meat is a bit caramelized - perhaps 5 or 6 minutes.
    5. 5
      Serve with lettuce, rolling the cooked mixture into the leaves. I like Boston or another leafy lettuce for this, as it rolls easily, but romaine works, too.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 24, 2013

      55

      Fantastic. It is spicy, yes, but with a subtle sweet and sour note. I will enjoy making this again. I did not have thinly sliced pork shoulder, but it was sliced about an inch thick like a pork chop. Worked just fine, thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jeyuk Bokkeum (Spicy Pork Bulgogi With Pears)

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 670.6
     
    Calories from Fat 429
    63%
    Total Fat 47.6 g
    73%
    Saturated Fat 15.1 g
    75%
    Cholesterol 161.0 mg
    53%
    Sodium 153.4 mg
    6%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 9.0 g
    36%
    Protein 39.8 g
    79%

    The following items or measurements are not included:

    Asian pears

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