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    You are in: Home / Recipes / Jewish Stuffed Cabbage in a Pot Ala Grossingers Recipe
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    Jewish Stuffed Cabbage in a Pot Ala Grossingers

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    petlover's Note:

    This is authentic and easy --my modified version from the book, "The Art of Jewish Cooking" by Jennie Grossinger. I use lean ground chuck for this recipe. My version omits the beef bones but you can add them to the simmering sauce if you like.

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    Ingredients:

    Serves: 4-6

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Pour boiling water over the cabbage to cover and let soak for 15 minutes then drain and cool. Separate the leaves -use 12 if large or 18 if small.
    2. 2
      Heat the olive oil in a heavy saucepan and cook sliced onions ( 2 onions) onions until lightly brown. Add the tomatoes ,1/2 ( 1 1/2 tsp) the salt, pepper to the pan then cover and simmer on low for 30 minutes.
    3. 3
      Mix together the beef, rice, the 4 Tb of grated onion, the egg and the water. Mix together ( clean hands are best.
    4. 4
      Place some of the meat mixture on each cabbage leaf-tuck in the sides and roll up carefully.
    5. 5
      Add the rolls to a high sided baking pan, then cover with the simmering sauce, then cover with aluminum foil, put in 350 degree preheated oven and cook for
    6. 6
      1 1/2 hours.
    7. 7
      Uncover and add the honey, brown sugar, lemon juice and raisins. recover the pan and cook on low 30 minutes longer.

    Ratings & Reviews:

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    Nutritional Facts for Jewish Stuffed Cabbage in a Pot Ala Grossingers

    Serving Size: 1 (471 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.3
     
    Calories from Fat 180
    35%
    Total Fat 20.0 g
    30%
    Saturated Fat 6.1 g
    30%
    Cholesterol 120.2 mg
    40%
    Sodium 1905.9 mg
    79%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 11.2 g
    45%
    Sugars 34.0 g
    136%
    Protein 31.1 g
    62%

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