Jewish Spaghetti

READY IN: 20mins
Recipe by Vegwife

My dad made this as long as I can remember. It is a delicious, quick and inexpensive meal. The more peppers and onions the better.

Top Review by LainieBug

I halved the recipe and since I don't care for red bell peppers, I substituted with a yellow bell pepper. I also added 1/2 teaspoon of garlic powder.

Ingredients Nutrition


  1. Heat olive oil over medium heat in large frying pan.
  2. Cook onions until softened (do not brown).
  3. Add peppers and cook until soft.
  4. Add tomato sauce, salt and pepper.
  5. Bring to a boil.
  6. Simmer on low for 10 minutes.
  7. Add to spaghetti.

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