Total Time
20mins
Prep 10 mins
Cook 10 mins

My dad made this as long as I can remember. It is a delicious, quick and inexpensive meal. The more peppers and onions the better.

Ingredients Nutrition

Directions

  1. Heat olive oil over medium heat in large frying pan.
  2. Cook onions until softened (do not brown).
  3. Add peppers and cook until soft.
  4. Add tomato sauce, salt and pepper.
  5. Bring to a boil.
  6. Simmer on low for 10 minutes.
  7. Add to spaghetti.

Reviews

(4)
Most Helpful

I halved the recipe and since I don't care for red bell peppers, I substituted with a yellow bell pepper. I also added 1/2 teaspoon of garlic powder.

LainieBug March 07, 2010

Good vegetarian spaghetti sauce - I halved the recipe for the three of us subbing 1 orange bell pepper in place of the 1 green bell pepper. I usually omit salt in recipes, but felt that it was needed here. I used plain tomato sauce as stated; I would add Italian seasonings next time around. Mine didn't look anything like Sharon123's photo... Made for PAC Spring 2008!

Brooke the Cook in WI April 29, 2008

Delicious! I made some minow adjustments, used canned spaghetti sauce which I added a touch of sugar and a touch of wine to. My DH and I loved it. Thank you! Made for Pick a Chef!

Sharon123 September 18, 2007

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