Jewish Spaghetti
photo by Sharon123
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 tablespoons olive oil
- 2 green bell peppers, cleaned, halved and sliced
- 2 red bell peppers, cleaned, halved and sliced
- 2 yellow onions, cut in half and sliced
- 16 ounces canned tomato sauce (I use Hunts)
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 lb cooked spaghetti
directions
- Heat olive oil over medium heat in large frying pan.
- Cook onions until softened (do not brown).
- Add peppers and cook until soft.
- Add tomato sauce, salt and pepper.
- Bring to a boil.
- Simmer on low for 10 minutes.
- Add to spaghetti.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Good vegetarian spaghetti sauce - I halved the recipe for the three of us subbing 1 orange bell pepper in place of the 1 green bell pepper. I usually omit salt in recipes, but felt that it was needed here. I used plain tomato sauce as stated; I would add Italian seasonings next time around. Mine didn't look anything like Sharon123's photo... Made for PAC Spring 2008!
Tweaks
-
Good vegetarian spaghetti sauce - I halved the recipe for the three of us subbing 1 orange bell pepper in place of the 1 green bell pepper. I usually omit salt in recipes, but felt that it was needed here. I used plain tomato sauce as stated; I would add Italian seasonings next time around. Mine didn't look anything like Sharon123's photo... Made for PAC Spring 2008!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">