Jewish Salad

Be the first to review
READY IN: 20mins
Recipe by drhousespcatcher

Cucumber, Fennel, And Orange Salad With Pomegranate Seeds - pareve Source: Rosh Hashanah -- Jewish Holiday Cooking by Louise Fiszer.

Ingredients Nutrition

Directions

  1. Combine cucumbers, fennel, onion, oranges and watercress in large shallow bowl.
  2. Whisk together vinegar, orange juice, honey and olive oil.
  3. Toss with salad.
  4. Sprinkle with pomegranate seeds and pine nuts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a