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    You are in: Home / Recipes / Jewish Salad Recipe
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    Jewish Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    sheila's Note:

    This is a meal that was passed on for many years. We make this every New Years for family and friends. I hope you enjoy as much as we do.

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    Units: US | Metric



    1. 1
      Fry the hamburger with the onions.
    2. 2
      Add garlic powder.
    3. 3
      Cook peas.
    4. 4
      Grate cabbage.
    5. 5
      Fry the potatoes and cut them in half.
    6. 6
      Layer everything: first you put the cabbage,then you put the hamburger (use a spoon that the fat can drain out of), then the peas (use a spoon that the juice can drain from), then the french fries.
    7. 7
      For Sauce: Mix ingredients together.
    8. 8
      Pour over your meal (sometimes you need more sauce--we use a lot of it).

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 28, 2001


      I must admit this did not sound like it would be but when made it has the best mixture of taste. I had a house full and tried it. I had at least 15 people over and 1 out of the fifteen did not like it becuase of the peas. Great recipe. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2005


      Thank you for a wonderful dinner! My boys loved it and so did my mother who is out visiting from South Africa.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2001


      when i seen this recipe i did not no what to think,the mayo threw me off,but it was the best meal i have had in along time,it is very very good ,but i use more mayo thank you for the recipe/////great

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jewish Salad

    Serving Size: 1 (751 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 828.6
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 8.9 g
    Cholesterol 121.7 mg
    Sodium 364.9 mg
    Total Carbohydrate 89.7 g
    Dietary Fiber 17.8 g
    Sugars 18.4 g
    Protein 51.5 g

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