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1/1 Photo of Jewish Pound Cake
This is a wonderful, moist cake recipe that is baked in a bundt cake pan. A co-worker brought this to work, and when I got home, I looked the recipe up in "The Cake Mix Doctor Returns!" cookbook. This recipe is from the cookbook, with a few minor changes of my own.
Units: US | Metric
Serving Size: 1 (94 g)
Servings Per Recipe: 12