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Showing 1-5 of 5
on September 25, 2002
Wow, this is comfort food at it's best!!!! I used store bought ready made matzo balls because I couldn't find matzo meal. (Sent hubby to a Jewish deli!) This is the first time I used a whole chicken for the stock and I will do this for all my stocks, gives a much better taste!! After I simmered the chicken I put the stock in the fridge and skimmed of the fat, there was quite a bit of it. I can't wait to make this again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 24, 2002
I didn't want to put a star on this recipe, because I made quite a few changes in my version, but I just wanted to say that the basic idea here is great. I'd never heard of putting matzo balls in soup until I saw this recipe and now I think it's got to be the only way to go.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 18, 2008
This a beautifully simple recipe and so delicious! I love that you shared where it came from. I used thighs (what I had on hand) and my husband and 6 year old daughter each asked for seconds. Now we don't have to look for a deli! Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 12, 2008
By Chef #403494
on March 31, 2007
Serving Size: 1 (1258 g)
Servings Per Recipe: 1
The following items or measurements are not included: