Prep 9 hrs
Cook 1 hr
Different! Does not taste like vegetables.
- Grind vegetables twice.
- Grind crackers once.
- Mix both together.
- Melt butter.
- Add to beaten egg.
- Mix all together.
- Shape into 2 long rolls on greased foil.
- Wrap each roll separately inthe foil, air tight.
- Freeze overnight or longer.
- Bake frozen 350 degrees for 1-1 1/2 hours.
- Cut into 1" slices.
Ugh! Butter has no place in a kishka recipe. True kishka is a meat meal, normally stuffed in cow's intestines or whatever is used these days. Never, never, made with butter. Sorry but this takes it out of a Jewish recipe by far. Chicken fat or goose fat yes. Vegetable oil is yes also but NEVER BUTTER!