Jewish - Old Family Recipe - Hamantashen by Ileene Rubinrotte

Total Time
1hr 20mins
Prep 1 hr
Cook 20 mins

Purim recipe. Also great with tea/coffee.

Ingredients Nutrition

Directions

  1. Beat first 4 ingredients.
  2. Sift remaining ingredients & add to egg mixture.
  3. Knead dough until smooth. (Add flour if needed.).
  4. Roll out.
  5. Cut into circles.
  6. Add 1 teaspoons filling of choice into center.
  7. Form into triangles.
  8. Grease baking pan lightly.
  9. Bake 350 degrees for 20 minutes.
Most Helpful

Chose this as our first foray into Hamantashen-making, and didn't regret it. The dough came together very quickly, and easy to handle when fresh. The half-batch I refrigerated overnight however wept oil and was very difficult to shape; most cookies cracked. Still it was a nice, light, crunch cookie. The best filling turned out frozen raspberries, lightly crushed, with a chocolate chip in the center. I also tried just raisins soaked in a little citrus and cinnamon, and they were good but not moist enough. Thanks Rayndrop!

Lighty March 03, 2010

This recipe is terrific. I did need to add more flour but the cookie dough held it shape and the hamantashen are great.

luckyred February 18, 2010