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    You are in: Home / Recipes / Jewish - Old Family Recipe - Hamantashen by Ileene Rubinrotte
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    Jewish - Old Family Recipe - Hamantashen by Ileene Rubinrotte

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    Rayndrop's Note:

    Purim recipe. Also great with tea/coffee.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    • raspberry preserves or apricot jam, lekvar, etc

    Directions:

    1. 1
      Beat first 4 ingredients.
    2. 2
      Sift remaining ingredients & add to egg mixture.
    3. 3
      Knead dough until smooth. (Add flour if needed.).
    4. 4
      Roll out.
    5. 5
      Cut into circles.
    6. 6
      Add 1 teaspoons filling of choice into center.
    7. 7
      Form into triangles.
    8. 8
      Grease baking pan lightly.
    9. 9
      Bake 350 degrees for 20 minutes.

    Ratings & Reviews:

    • on March 03, 2010

      45

      Chose this as our first foray into Hamantashen-making, and didn't regret it. The dough came together very quickly, and easy to handle when fresh. The half-batch I refrigerated overnight however wept oil and was very difficult to shape; most cookies cracked. Still it was a nice, light, crunch cookie. The best filling turned out frozen raspberries, lightly crushed, with a chocolate chip in the center. I also tried just raisins soaked in a little citrus and cinnamon, and they were good but not moist enough. Thanks Rayndrop!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2010

      55

      This recipe is terrific. I did need to add more flour but the cookie dough held it shape and the hamantashen are great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jewish - Old Family Recipe - Hamantashen by Ileene Rubinrotte

    Serving Size: 1 (197 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 715.2
     
    Calories from Fat 275
    38%
    Total Fat 30.5 g
    47%
    Saturated Fat 4.4 g
    22%
    Cholesterol 105.7 mg
    35%
    Sodium 318.3 mg
    13%
    Total Carbohydrate 97.5 g
    32%
    Dietary Fiber 2.3 g
    9%
    Sugars 31.7 g
    127%
    Protein 12.0 g
    24%

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