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    You are in: Home / Recipes / Jewish-Italian Chicken & Peas Recipe
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    Jewish-Italian Chicken & Peas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 01, 2014

      I love this recipe! I followed it (nearly) exactly (substituting fresh peas for the frozen). It comes out gorgeous! I had never used fennel bulbs before and only used fennel in sausage and tomato sauce, so I didn't know what to expect. I found the flavor and aroma pleasing and unusual. I find this recipe easy to follow and have been able to duplicate it (not a fluke!).<br/>Thank you so much for posting it! I love finding "unusual" Jewish foods to enjoy with my family, and to share with my friends who aren't Jewish.

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    • on February 23, 2014

      Very good - I did change some things to only use 2 chicken breasts and only used red wine instead of marsala wine. I also used egg beaters for the yolks. Even with these changes this was a great dinner. Thanks for sharing!

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    • on March 23, 2013

      Tagged this recipe for PRMR tag game so I feel bad leaving off stars but this didn't turn out how I expected AND I changed some things so it wouldn't be fair to rate since it could have been my fault. The main issue was that it was more lemon-y than I expected... but I think I used too much lemon and my yolks were small. I didn't specfically use 1.5 lemons but used slightly more than 1/4 cup. Also I think I cooked it too long with the peas in it. I'm not a fan of overcooked peas! Hubby didn't like the sauce but felt that the sauce did give the chicken a good flavor so he was pleased in the end. I also had to make a substitute for the wine. It may sound strange... but actually I think my sub worked. It was about 4 Tbs of chicken broth with one Tbs of balsamic vinegar. If I make this again, this will be my change: I will cook the peas separately and just stir them in toward the end or even just serve on the side, and I will reduce the lemon.

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    • on March 19, 2013

      This is a unique and sophisticated way to dress up ordinary chicken breasts. For fennel lovers only since the flavor really comes through!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Jewish-Italian Chicken & Peas

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.5
     
    Calories from Fat 147
    39%
    Total Fat 16.3 g
    25%
    Saturated Fat 3.7 g
    18%
    Cholesterol 130.3 mg
    43%
    Sodium 183.6 mg
    7%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.4 g
    25%
    Protein 21.5 g
    43%

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