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    You are in: Home / Recipes / Jewish-Italian Chicken & Peas Recipe
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    Jewish-Italian Chicken & Peas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 01, 2014

      I love this recipe! I followed it (nearly) exactly (substituting fresh peas for the frozen). It comes out gorgeous! I had never used fennel bulbs before and only used fennel in sausage and tomato sauce, so I didn't know what to expect. I found the flavor and aroma pleasing and unusual. I find this recipe easy to follow and have been able to duplicate it (not a fluke!).<br/>Thank you so much for posting it! I love finding "unusual" Jewish foods to enjoy with my family, and to share with my friends who aren't Jewish.

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    • on February 23, 2014

      Very good - I did change some things to only use 2 chicken breasts and only used red wine instead of marsala wine. I also used egg beaters for the yolks. Even with these changes this was a great dinner. Thanks for sharing!

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    • on March 23, 2013

      Tagged this recipe for PRMR tag game so I feel bad leaving off stars but this didn't turn out how I expected AND I changed some things so it wouldn't be fair to rate since it could have been my fault. The main issue was that it was more lemon-y than I expected... but I think I used too much lemon and my yolks were small. I didn't specfically use 1.5 lemons but used slightly more than 1/4 cup. Also I think I cooked it too long with the peas in it. I'm not a fan of overcooked peas! Hubby didn't like the sauce but felt that the sauce did give the chicken a good flavor so he was pleased in the end. I also had to make a substitute for the wine. It may sound strange... but actually I think my sub worked. It was about 4 Tbs of chicken broth with one Tbs of balsamic vinegar. If I make this again, this will be my change: I will cook the peas separately and just stir them in toward the end or even just serve on the side, and I will reduce the lemon.

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    • on March 19, 2013

      This is a unique and sophisticated way to dress up ordinary chicken breasts. For fennel lovers only since the flavor really comes through!

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    Nutritional Facts for Jewish-Italian Chicken & Peas

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.5
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 3.7 g
    Cholesterol 130.3 mg
    Sodium 183.6 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 4.4 g
    Sugars 6.4 g
    Protein 21.5 g

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