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    You are in: Home / Recipes / Jewish Honey Cake Recipe
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    Jewish Honey Cake

    Jewish Honey Cake. Photo by Tulip-Fairy

    1/1 Photo of Jewish Honey Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    1Steve's Note:

    Traditional honey cake, made for Rosh Hashanah to ensure a sweet New Year but also prepared by honey-cake lovers for special occasions.

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    Ingredients:

    Serves: 12

    Yield:

    Ten inc ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees and grease and flour a 10-inch tube pan.
    2. 2
      Place the eggs, lemon juice, lemon rind, oil, honey and coffee in a bowl of an electric mixer.
    3. 3
      Mix on low speed until well blended.
    4. 4
      In a separate bowl combine the flour, baking powder, baking soda, salt, cream of tartar, sugar and cinnamon with a fork until mixed.
    5. 5
      Gradually add the flour mixture to the eggs mixture, mixing for about 5 minutes or until well blended.
    6. 6
      Fold in the slivered almonds.
    7. 7
      Pour the batter into the tube pan.
    8. 8
      Bake in the oven for 50 minutes to 1 hour, or until a toothpick inserted in the center of the cake comes out clean.

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    Ratings & Reviews:

    • on October 01, 2003

      55

      this was wonderful! easy to throw together, it baked up perfectly. i added almonds to the bottom of the pan, and also topped it with extra almonds, this certainly helped us start the new year up right! thanks for posting this recipe, steve

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2010

      55

      Delicious recipe. Does not state how much lemon rind. I use 1 tsp fresh lemon rind, grated. Also use 3/4 cup slivered almonds...1/2 cup in recipe and sprinkle bottom of prepared pan with 1/4 cup. Also add 1/2 cup raisins. DEEEEE-licious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2007

      55

      I made this cake for my husband for Rosh Hashanah. He told me that this recipe was very close to the one his mother (who lives in Israel) makes. I give you the 5 stars from him, however, it just wasn't for me. I didn't really care for it. It was just a personal preference though. But, my hubby enjoyed it and he is picky, so you earn your 5 stars rightfully! Good job!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Jewish Honey Cake

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 387.2
     
    Calories from Fat 89
    23%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.4 g
    6%
    Cholesterol 52.8 mg
    17%
    Sodium 304.4 mg
    12%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 1.6 g
    6%
    Sugars 41.2 g
    165%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    fresh lemon rind

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