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    You are in: Home / Recipes / Jewish French/Moroccan Chicken Recipe
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    Jewish French/Moroccan Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 17, 2008

      I tried this recipe last night and it was just fabulous. I did not have any prunes so I used dates and added some cayenne pepper halfway through cooking as at first it seemed rather sweet. I used skinned chicken legs. Served it with boiled basmati rice. My husband loved it. Healthy recipe as well. Thanks so much for this recipe.

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    • on February 08, 2008

      I loveed all the fruits, but I really enjoyed the spicy flavors. This dish was such a wonderful diversion from regular chicken recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2008

      Hey! I tried this and was very impressed! (Tried your Chicken and Fennel too) An unusual combination of flavours. Very exotic indeed and delicious. The one pot made it very easy to make (not to mention cleaning up afterwards)

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    Nutritional Facts for Jewish French/Moroccan Chicken

    Serving Size: 1 (561 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 544.2
     
    Calories from Fat 200
    36%
    Total Fat 22.3 g
    34%
    Saturated Fat 4.1 g
    20%
    Cholesterol 121.7 mg
    40%
    Sodium 1052.3 mg
    43%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 5.9 g
    23%
    Sugars 31.6 g
    126%
    Protein 36.1 g
    72%

    The following items or measurements are not included:

    pitted prunes

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