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I tried this recipe last night and it was just fabulous. I did not have any prunes so I used dates and added some cayenne pepper halfway through cooking as at first it seemed rather sweet. I used skinned chicken legs. Served it with boiled basmati rice. My husband loved it. Healthy recipe as well. Thanks so much for this recipe.

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Rossy June 17, 2008

I loveed all the fruits, but I really enjoyed the spicy flavors. This dish was such a wonderful diversion from regular chicken recipes!

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janna February 08, 2008

Hey! I tried this and was very impressed! (Tried your Chicken and Fennel too) An unusual combination of flavours. Very exotic indeed and delicious. The one pot made it very easy to make (not to mention cleaning up afterwards)

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Chiryl from NZ February 01, 2008
Jewish French/Moroccan Chicken