Wonderful winter meal! I recommend brining the chicken first (i did 24 hours in a broth of kosher salt, sugar, and fennel.) The flavors are nice, very sweet and savory. A great recipe to double or triple for many guests!
I tried this recipe last night and it was just fabulous. I did not have any prunes so I used dates and added some cayenne pepper halfway through cooking as at first it seemed rather sweet. I used skinned chicken legs. Served it with boiled basmati rice. My husband loved it. Healthy recipe as well. Thanks so much for this recipe.
I loveed all the fruits, but I really enjoyed the spicy flavors. This dish was such a wonderful diversion from regular chicken recipes!
Hey! I tried this and was very impressed! (Tried your Chicken and Fennel too) An unusual combination of flavours. Very exotic indeed and delicious. The one pot made it very easy to make (not to mention cleaning up afterwards)