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    You are in: Home / Recipes / Jewish - Eta Estomin's Potato Latkes Recipe
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    Jewish - Eta Estomin's Potato Latkes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Rayndrop's Note:

    Crispy, greasy, fried...delicious! This is the real thing!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub & grate potatoes (do not peel).
    2. 2
      Squeeze out liquid.
    3. 3
      Peel & grate onion into potato mixture.
    4. 4
      Add eggs, flour & salt.
    5. 5
      Stir until smooth.
    6. 6
      Heat oil in a large frying pan.
    7. 7
      Drop batter by the spoonful into hot oil.
    8. 8
      Brown on both sides.
    9. 9
      Drain on paper towel.
    10. 10
      Serve with sour cream and/or apple sauce.

    Ratings & Reviews:

    • on December 28, 2008

      45

      this recipe is great. my family loved it. the second time (and every time since) i have caramelized the onions first and then added them. everyone flipped over them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jewish - Eta Estomin's Potato Latkes

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.3
     
    Calories from Fat 26
    49%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 105.7 mg
    35%
    Sodium 636.9 mg
    26%
    Total Carbohydrate 71.7 g
    23%
    Dietary Fiber 7.9 g
    31%
    Sugars 4.3 g
    17%
    Protein 11.5 g
    23%

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