Jewish - Eta Estomin's Potato Latkes

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Total Time
1hr 15mins
45 mins
30 mins

Crispy, greasy, fried...delicious! This is the real thing!

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  1. Scrub & grate potatoes (do not peel).
  2. Squeeze out liquid.
  3. Peel & grate onion into potato mixture.
  4. Add eggs, flour & salt.
  5. Stir until smooth.
  6. Heat oil in a large frying pan.
  7. Drop batter by the spoonful into hot oil.
  8. Brown on both sides.
  9. Drain on paper towel.
  10. Serve with sour cream and/or apple sauce.
Most Helpful

4 5

this recipe is great. my family loved it. the second time (and every time since) i have caramelized the onions first and then added them. everyone flipped over them.