Jewish - Eta Estomin's Potato Latkes

READY IN: 1hr 15mins
Recipe by Rayndrop

Crispy, greasy, fried...delicious! This is the real thing!

Top Review by clineseif

this recipe is great. my family loved it. the second time (and every time since) i have caramelized the onions first and then added them. everyone flipped over them.

Ingredients Nutrition


  1. Scrub & grate potatoes (do not peel).
  2. Squeeze out liquid.
  3. Peel & grate onion into potato mixture.
  4. Add eggs, flour & salt.
  5. Stir until smooth.
  6. Heat oil in a large frying pan.
  7. Drop batter by the spoonful into hot oil.
  8. Brown on both sides.
  9. Drain on paper towel.
  10. Serve with sour cream and/or apple sauce.

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