Jewish Dip

READY IN: 20mins
Recipe by gkbrd

This dip has it all: and interesting look, good taste, and you don't stop talking about how good it is. It's the spice of every party. You'll love it!

Top Review by davidsbowman

To be truthful, I did not make this dip, but tried a version of it brought to a potluck supper by a friend. The only difference in it was that she used a higher concentration of pecans and green onions (equal parts cheese, onions, and pecans), and did not specify the tabasco sauce. It was a real hit at the supper, and everyone wanted the recipe, which she duly sent us by e-mail. Highly recommend this unusual blend of flavors.

Ingredients Nutrition


  1. Mix well cheese, half the pecans, and mayo.
  2. Pack tight into a mold.
  3. Spread hot pepper jelly on top.
  4. Garnish with onions and pecans.

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