Jewish Cucumber Salad

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READY IN: 10mins
Recipe by dicentra

The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith Copyright 1990

Ingredients Nutrition


  1. In a bowl, put the thinly sliced cucumber and onion.
  2. In a small saucepan combine the salt, water, vinegar and sugar, heating slightly to dissolve the sugar.
  3. Add the celery and mustard seeds.
  4. Pour over the onion and cucumber. Cover and refrigerate overnight before serving.

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