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    You are in: Home / Recipes / Jewish Coffee Cake in a Bundt Pan Recipe
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    Jewish Coffee Cake in a Bundt Pan

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 min

    Carrie Richman's Note:

    This moist cake is a request by family members at holiday gatherings. You'll love the moist texture.

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    Units: US | Metric


    1. 1
      Mix first 5 ingredients for 10 minutes with an electric mixer.
    2. 2
      Pour 1/2 of cake mixture into greased and floured Bundt style pan.
    3. 3
      Pour 1/2 of sugar, nut and cinnamon mixture on top of cake batter.
    4. 4
      Swirl into batter with knife.
    5. 5
      Pour remaining cake mixture on top of sugar mixture and top with remaining sugar mixture and once again, swirl with knife.
    6. 6
      Bake for 1 hour at 325 degrees or until done.

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    Ratings & Reviews:

    • on September 15, 2003


      Carrie, mmmmmm,This was a great tasting and very easy to make cake.And YES it was very moist. Thanks so much for this grat recipe. Darlene Summers

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    • on September 10, 2006


      My husband has been bugging me to make this again! We enjoyed it very much. I left the nuts out because I didn't have any at the time, but it still turned out great. Also an attractive cake to serve to guests. ADDENDUM--September 10, 2006: Almost a year after first trying this cake, and it's still the one my husband always requests! Thanks for a wonderful recipe.

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    • on June 18, 2005


      Delicious! And it reminds me very much of this wonderful sour cream cake that my mother often makes. This is a wonderful dairy-free alternative with a similar taste. I do recommend using nuts that are WELL chopped, as they interrupt the nice texture of the cake if they are too crunchy. Thanks, Carrie!

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    Read All Reviews (6)


    Nutritional Facts for Jewish Coffee Cake in a Bundt Pan

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 704.3
    Calories from Fat 324
    Total Fat 36.1 g
    Saturated Fat 5.3 g
    Cholesterol 117.5 mg
    Sodium 833.0 mg
    Total Carbohydrate 90.2 g
    Dietary Fiber 2.9 g
    Sugars 64.3 g
    Protein 7.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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