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Carrie, mmmmmm,This was a great tasting and very easy to make cake.And YES it was very moist. Thanks so much for this grat recipe. Darlene Summers
My husband has been bugging me to make this again! We enjoyed it very much. I left the nuts out because I didn't have any at the time, but it still turned out great. Also an attractive cake to serve to guests. ADDENDUM--September 10, 2006: Almost a year after first trying this cake, and it's still the one my husband always requests! Thanks for a wonderful recipe.
Delicious! And it reminds me very much of this wonderful sour cream cake that my mother often makes. This is a wonderful dairy-free alternative with a similar taste. I do recommend using nuts that are WELL chopped, as they interrupt the nice texture of the cake if they are too crunchy. Thanks, Carrie!
I made this Coffee Cake for Rosh Hashana-loved by all. Made it again 2 more times-shared recipe with friends-thank you. Bunny
I made this for a brunch at my church and everyone loved it. I followed the directions except I added a simple drizzled icing over it, and put some brown sugar in along with the other ingredients in the nut filling. This is an excellent bundt coffee cake.
I made this recipe for a work brunch last week after reading the reviews. Yum, Yum, it was right on the money! In fact, it was so delicious I had to make it for my family and give everyone at work the recipe. This recipe will be included in my favoirtes for a very long time!