6 Reviews

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Carrie, mmmmmm,This was a great tasting and very easy to make cake.And YES it was very moist. Thanks so much for this grat recipe. Darlene Summers

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Darlene Summers September 15, 2003

My husband has been bugging me to make this again! We enjoyed it very much. I left the nuts out because I didn't have any at the time, but it still turned out great. Also an attractive cake to serve to guests. ADDENDUM--September 10, 2006: Almost a year after first trying this cake, and it's still the one my husband always requests! Thanks for a wonderful recipe.

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Heaven's Kitchen September 10, 2006

Delicious! And it reminds me very much of this wonderful sour cream cake that my mother often makes. This is a wonderful dairy-free alternative with a similar taste. I do recommend using nuts that are WELL chopped, as they interrupt the nice texture of the cake if they are too crunchy. Thanks, Carrie!

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Sarah Chana June 18, 2005

I made this Coffee Cake for Rosh Hashana-loved by all. Made it again 2 more times-shared recipe with friends-thank you. Bunny

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Bunny Tennen20 October 11, 2003

I made this for a brunch at my church and everyone loved it. I followed the directions except I added a simple drizzled icing over it, and put some brown sugar in along with the other ingredients in the nut filling. This is an excellent bundt coffee cake.

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Stepher K May 01, 2011

I made this recipe for a work brunch last week after reading the reviews. Yum, Yum, it was right on the money! In fact, it was so delicious I had to make it for my family and give everyone at work the recipe. This recipe will be included in my favoirtes for a very long time!

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Sondra42001 March 05, 2011
Jewish Coffee Cake in a Bundt Pan