Jewish Coffee Cake

"I got this recipe from a friend. You must use the Jiffy brand Yellow cake mix, I have tried other brands and since they have pudding in the mix already the cake does not turn out right, Jiffy is the only brand I have found that does not have pudding in the mix."
 
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Ready In:
1hr 20mins
Ingredients:
8
Serves:
8-10
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ingredients

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directions

  • Mix all ingredients together except for the cinnamon and the sugar, in large bowl with electric mixer till well blended.
  • Pour half of the batter in a greased bundt pan or tube pan.
  • Mix together the cinnamon and sugar.
  • Sprinkle half of the cinnamon/sugar mixture on top of batter, swirl into batter with knife.
  • Pour other half of batter into pan and repeat with remaining cinnamon/sugar mixture and swirl with knife.
  • Bake at 350 degrees for about 1 hour check often many oven vary.
  • Cool in pan 5 minutes.
  • Run knife around edges of pan to loosen cake, invert on to wire rack to cool completely.

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