Jewish Coffee Cake

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READY IN: 1hr 20mins
Recipe by Kris41

I got this recipe from a friend. You must use the Jiffy brand Yellow cake mix, I have tried other brands and since they have pudding in the mix already the cake does not turn out right, Jiffy is the only brand I have found that does not have pudding in the mix.

Ingredients Nutrition


  1. Mix all ingredients together except for the cinnamon and the sugar, in large bowl with electric mixer till well blended.
  2. Pour half of the batter in a greased bundt pan or tube pan.
  3. Mix together the cinnamon and sugar.
  4. Sprinkle half of the cinnamon/sugar mixture on top of batter, swirl into batter with knife.
  5. Pour other half of batter into pan and repeat with remaining cinnamon/sugar mixture and swirl with knife.
  6. Bake at 350 degrees for about 1 hour check often many oven vary.
  7. Cool in pan 5 minutes.
  8. Run knife around edges of pan to loosen cake, invert on to wire rack to cool completely.

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