Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jewish Coffee Cake Recipe
    Lost? Site Map

    Jewish Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Chef Doozer's Note:

    My mother makes this coffee cake for many special occasions. We all love the moist cake without any sugary glaze on it. It's plain and simple..and very "cinnamony"!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream shortening and gradually add sugar.
    2. 2
      Add eggs individually and beat well after each addition.
    3. 3
      Add dry ingredients alternately with milk.
    4. 4
      Add vanilla and pour into greased tube or bundt pan.
    5. 5
      Combine cinnamon and sugar and pour on top of batter.
    6. 6
      Take a fork and swirl into batter with up and down motions.
    7. 7
      Bake for 50 minutes at 350 degrees.
    8. 8
      It freezes very well.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on February 13, 2005

      45

      Very good coffee cake. The crunchy part on the top is a real highlight! It seemed to take forever to mix in all of the ingredients. My arm was exhausted, but I had a feeling that it would be worth it, and it was. The instructions for swirling the batter with up and down motions at the end seemed very odd and I could not imagine what it would do, but the end result was excellent -- in appearance and taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jewish Coffee Cake

    Serving Size: 1 (125 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 449.3
     
    Calories from Fat 178
    39%
    Total Fat 19.8 g
    30%
    Saturated Fat 5.3 g
    26%
    Cholesterol 73.3 mg
    24%
    Sodium 318.9 mg
    13%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 1.7 g
    7%
    Sugars 36.7 g
    146%
    Protein 6.0 g
    12%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes