Jewish Chicken Soup

READY IN: 5hrs 15mins
Recipe by Irene Dinovitz

Grandma's Chicken soup HMMMMM...great when it's cold outside, or when someone isn't feeling well!!!!!!!This recipe came from my sister-in-law from Arizona. I'm just getting over a cold. and wished I had some, so I went shopping and made it today, and will freeze what I don't use

Top Review by Chef Country Cook

I tried to rate this recipe a short while ago and I guess I goofed, because it didn't happen. The ingredients are nice and simple, but the recipe doesn't tell me how much water to put in the pot. I made it by guess work on the liquid part. The taste is very good. I will use this recipe again....but please resubmit with the water included. Thanks for the posting.

Ingredients Nutrition


  1. Place all ingredients in a 6-7 qt.
  2. saucepot and cook at least 4-6 hours.
  3. Remove from pot and strain.
  4. Keep the carrots for the soup if you like them, and cut up 1-2 quarters of chicken and place in broth.
  5. I use the rest of the chicken for chicken salad, or I make creamed chicken that my family love.
  6. (with biscuits)-- Enjoy.

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