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    You are in: Home / Recipes / Jewish Chicken Soup Recipe
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    Jewish Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Irene Dinovitz's Note:

    Grandma's Chicken soup HMMMMM...great when it's cold outside, or when someone isn't feeling well!!!!!!!This recipe came from my sister-in-law from Arizona. I'm just getting over a cold. and wished I had some, so I went shopping and made it today, and will freeze what I don't use

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    Units: US | Metric


    1. 1
      Place all ingredients in a 6-7 qt.
    2. 2
      saucepot and cook at least 4-6 hours.
    3. 3
      Remove from pot and strain.
    4. 4
      Keep the carrots for the soup if you like them, and cut up 1-2 quarters of chicken and place in broth.
    5. 5
      I use the rest of the chicken for chicken salad, or I make creamed chicken that my family love.
    6. 6
      (with biscuits)-- Enjoy.

    Ratings & Reviews:

    • on June 10, 2009


      I tried to rate this recipe a short while ago and I guess I goofed, because it didn't happen. The ingredients are nice and simple, but the recipe doesn't tell me how much water to put in the pot. I made it by guess work on the liquid part. The taste is very good. I will use this recipe again....but please resubmit with the water included. Thanks for the posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jewish Chicken Soup

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 520.9
    Calories from Fat 313
    Total Fat 34.7 g
    Saturated Fat 9.9 g
    Cholesterol 172.5 mg
    Sodium 199.7 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 1.5 g
    Sugars 2.8 g
    Protein 43.4 g

    The following items or measurements are not included:

    low sodium chicken broth

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