Jewish Chicken Soup

Submitted by Irene Dinovitz

"Grandma's Chicken soup HMMMMM...great when it's cold outside, or when someone isn't feeling well!!!!!!!This recipe came from my sister-in-law from Arizona. I'm just getting over a cold. and wished I had some, so I went shopping and made it today, and will freeze what I don't use"

 

• Ready In: 5hrs 15mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 5 -6 lbs cut up chicken
• 3 stalks celery, plus leaves
• 3 cut up carrots
• 1 large onion, quartered
• 1 bunch parsley (I grow it at my kitchen window)
• 2 bay leaves
• 6 -8 peppercorns
• salt and pepper
• 1 can low sodium chicken broth, possibly

directions

1. Place all ingredients in a 6-7 qt.
2. saucepot and cook at least 4-6 hours.
3. Remove from pot and strain.
4. Keep the carrots for the soup if you like them, and cut up 1-2 quarters of chicken and place in broth.
5. I use the rest of the chicken for chicken salad, or I make creamed chicken that my family love.
6. (with biscuits)-- Enjoy.

Reviews

[Chef Country Cook]

I tried to rate this recipe a short while ago and I guess I goofed, because it didn't happen. The ingredients are nice and simple, but the recipe doesn't tell me how much water to put in the pot. I made it by guess work on the liquid part. The taste is very good. I will use this recipe again....but please resubmit with the water included. Thanks for the posting.