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Prep 15 mins
Cook 1 hr 30 mins
365 Ways to Cook Chicken serves 8
Make and share this Jewish Chicken Soup recipe from Food.com.
- In a large stockpot, combine all ingredients with 3 quarts water. Bring to a boil, reduce heat and simmer, partially covered for 1 ½ hours.
- Remove chicken and reserve for another use. Strain soup. Let cool, then refrigerate until chilled. Remove congealed fat.
- Return to a boil and season with salt and pepper to taste.