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    You are in: Home / Recipes / Jewish Apple Cake Recipe
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    Jewish Apple Cake

    Jewish Apple Cake. Photo by Liasse

    1/5 Photos of Jewish Apple Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Aroostook's Note:

    This is Carolee's Famous apple cake from Aunt Fern. This is a keeper!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Directions:

    1. 1
      Filling: Mix apple pieces, sugar and cinnamon.
    2. 2
      Cake: Add wet ingredients.
    3. 3
      Add dry ingredients to wet.
    4. 4
      Batter will be thick.
    5. 5
      Grease and flour a 10 inch tube pan Add half the batter to pan.
    6. 6
      Add half the apples.
    7. 7
      Add the other half of batter and top with the apples.
    8. 8
      Bake at 350F for 1 ½ hours.

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    Ratings & Reviews:

    • on September 10, 2012

      There are many, many apple cake recipes on this site (and others) but we still prefer this one. Because of personal taste we cut back on sugar and substitute 1/2 oil and 1/2 melted unsalted butter. But again, that is because we like it that way. Otherwise no changes are necessary in this recipe and highly recommend it. Also easy enough for a beginner cook because it is almost failproof.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2006

      55

      Perfect Apple Cake! SUPER moist and just the perfect amount of spice. I diced my apples into smaller than dice size pieces, only because I made them in different pans and was worried they wouldn't soften enough. (I divided the recipe into 3 foil loaf pans and only baked for about 55 minutes.) Thanks for sharing this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2012

      55

      This recipe is great and much loved in my family. Though I personally like to reduce or even half the sugar, it was extremely sweet the first time I made it! But that also might be because I'm from Europe as I've heard that American cakes are more sweet in general. All in all I certainly do recommend this recipe if you have some spare apples laying around and are feeling like cake :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jewish Apple Cake

    Serving Size: 1 (193 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 495.7
     
    Calories from Fat 181
    36%
    Total Fat 20.2 g
    31%
    Saturated Fat 2.9 g
    14%
    Cholesterol 62.0 mg
    20%
    Sodium 310.2 mg
    12%
    Total Carbohydrate 74.8 g
    24%
    Dietary Fiber 2.9 g
    11%
    Sugars 47.5 g
    190%
    Protein 5.6 g
    11%

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