Prep 15 mins
Cook 1 hr 30 mins
This is Carolee's Famous apple cake from Aunt Fern. This is a keeper!!
Make and share this Jewish Apple Cake recipe from Food.com.
- 5 apples, diced in large pieces
- 73.94 ml sugar
- 9.85 ml cinnamon
- 709.77 ml unsifted flour
- 473.18 ml sugar
- 14.78 ml baking powder
- 4.92 ml salt
- 4 large eggs
- 236.59 ml oil
- 118.29 ml orange juice
- 12.32 ml vanilla
- Filling: Mix apple pieces, sugar and cinnamon.
- Cake: Add wet ingredients.
- Add dry ingredients to wet.
- Batter will be thick.
- Grease and flour a 10 inch tube pan Add half the batter to pan.
- Add half the apples.
- Add the other half of batter and top with the apples.
- Bake at 350F for 1 ½ hours.
Perfect Apple Cake! SUPER moist and just the perfect amount of spice. I diced my apples into smaller than dice size pieces, only because I made them in different pans and was worried they wouldn't soften enough. (I divided the recipe into 3 foil loaf pans and only baked for about 55 minutes.) Thanks for sharing this recipe!
This recipe is great and much loved in my family. Though I personally like to reduce or even half the sugar, it was extremely sweet the first time I made it! But that also might be because I'm from Europe as I've heard that American cakes are more sweet in general. All in all I certainly do recommend this recipe if you have some spare apples laying around and are feeling like cake :)
There are many, many apple cake recipes on this site (and others) but we still prefer this one. Because of personal taste we cut back on sugar and substitute 1/2 oil and 1/2 melted unsalted butter. But again, that is because we like it that way. Otherwise no changes are necessary in this recipe and highly recommend it. Also easy enough for a beginner cook because it is almost failproof.