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    You are in: Home / Recipes / Jewish Apple Cake Recipe
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    Jewish Apple Cake

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on January 15, 2005

      This is just like the apple cake recipe my grandmother gave me. She uses 2 cups sugar and 1/4 cup OJ. It is the best apple cake I have ever had!

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    • on October 20, 2008

      This is the same as a family recipe my Aunt often makes for brunches. My grandmother got it from the wife of the pastor of her church, Mrs. Kearse. It uses 1/4 c less sugar. I love this, it keeps for a few days and tastes so wonderful! You can even use 1:1 whole wheat and white flour with no real change in taste. NOTE: I just made this again and I wanted to add that I only baked this 1 hour and next time might do a little less.

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    • on August 14, 2007

      I have been making this cake for many years. It is a favorite of anyone who eat's it.The cake is very easy to make. It has never failed me. This is a must try cake. Be sure to grease the tube pan well.

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    • on April 22, 2010

      Yummy!! It was really really delicious. Apple is very moistened and cake is very soft. I will definitely be making them again. Thank you so much!!!

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    • on October 05, 2009

      I was looking for a new apple cake recipe and came across your cake. I have made four of them (3 to give to friends) in less than a week. It is delicious and very easy. I used cortland and granny smith apples. I sprinkle a little confectionary sugar on top when it is cold. Baked 1 1/2 hrs. Thank you for sharing. Chef 720649

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    • on March 01, 2009

      Just like the cake my mom used to make for us. Super moist and delicious. This is a keeper.

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    • on October 08, 2007

      I have also been making this cake for years. I originally got the recipe from my Pennysaver. It's one of those cakes that I make every year when the fresh apples come out in New York State. It probably has to be the best apple cake out there!

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    • on October 01, 2007

      Very good recipe, easy and tasty! My oven is old and runs too hot, so the bottom got a little dark and was dry (not the fault of the recipe!) Next time, I’m going to do a layer of apples first then batter, etc… I used granny smith apples for this recipe. I brought half to work and am getting rave reviews. Thanks for making me the hero of the day.

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    • on September 10, 2007

      I was looking for an easy apple cake recipe. This was so good and smelled so good while baking that I ended up making another one the next day, as the first one was already half-eaten EXCELLENT!

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    Nutritional Facts for Jewish Apple Cake

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 790.3
     
    Calories from Fat 273
    34%
    Total Fat 30.4 g
    46%
    Saturated Fat 4.4 g
    22%
    Cholesterol 105.7 mg
    35%
    Sodium 319.0 mg
    13%
    Total Carbohydrate 124.0 g
    41%
    Dietary Fiber 4.4 g
    17%
    Sugars 83.0 g
    332%
    Protein 8.4 g
    16%
    Detailed Nutrition Values About Nutrition Info
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