Jewish Apple Cake

"For when fall rolls around and apples are in abundance..."
 
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photo by Shelby Thomas photo by Shelby Thomas
photo by Shelby Thomas
Ready In:
2hrs
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Peel and core apples and slice thinly.
  • Combine apple slices with 7 tbls sugar and cinnamon.
  • Mix well and set aside.
  • Mix all other ingredients well, (add nuts if using).
  • Pour half the batter into a well greased tube pan, cover with half the apples then add the rest of the batter and finally cover with the remaining apple slices.
  • Bake in the oven at 350 for 1 hour 45 minutes.
  • The cake is ready when a toothpick comes out clean.
  • Cool in pan for 25 minutes.

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Reviews

  1. I wish cake recipes would tell you how stiff the batter should be ... This was like pate choux dough.
     
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