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    You are in: Home / Recipes / Jewish Apple Cake Recipe
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    Jewish Apple Cake

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on October 08, 2006

      This was ok for us. Probably won't make it again. Thanks for posting.

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    • on September 07, 2005

      Rita this is a delicious cake. I followed your directions though I don't have a tube pan so I used a nut-loaf pan and an ordinary 8" pan. I took a third of the batter and mixed in some of the apples and poured into the nut-loaf pan. For the plain pan I spread half of the remaining batter in , layered most of the apples on top, spread with the rest of the batter and then topped with the remaining apples. The nut-loaf tin was ready in 35 minutes and the other in 1 hour.....both turned out beautifully. Love the cardamom in the cake - it really complements the cinnamon and apple. This is a versatile cake - it could be morning/afternoon tea or it could be dessert. Delicious.

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    Nutritional Facts for Jewish Apple Cake

    Serving Size: 1 (161 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 382.5
     
    Calories from Fat 218
    57%
    Total Fat 24.2 g
    37%
    Saturated Fat 3.9 g
    19%
    Cholesterol 84.6 mg
    28%
    Sodium 196.5 mg
    8%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.7 g
    26%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    vanilla sugar

    vanilla sugar

    Detailed Nutrition Values About Nutrition Info
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