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    You are in: Home / Recipes / Jewish Apple Cake Recipe
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    Jewish Apple Cake

    Jewish Apple Cake. Photo by Fairy Nuff

    1/2 Photos of Jewish Apple Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Rita~'s Note:

    This is a nice way to bring in the fall! Apples and cinnamon. Regular sugar can be used in place of vanilla sugar. Pears would work great oin this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease and flour a 10-inch tube pan.
    3. 3
      Slice apples thinly, mix with lemon juice, sugar, cinnamon and cardamom; set aside.
    4. 4
      Sift flour, baking powder, and salt together. Beat eggs until foamy.
    5. 5
      Gradually beat in sugar, until mixture is thick and fluffy. Slowly pour oil into egg mixture, while beating continuously, mix until well blended. Add dry ingredients 1/3 at a time, alternating with orange juice, beating with a wooden spoon until smooth.
    6. 6
      Pour 1/3 of the batter into the pan.
    7. 7
      Drain the liquid from the apples and arrange half of the slices on top of the batter. Add another 1/3 of the batter, then the rest of.
    8. 8
      apples, and finally top with the remaining 1/3 of the batter.
    9. 9
      Bake for approximately 1 hour and 30 minutes, or until cake springs back when touched. Cool thoroughly before removing from the pan.
    10. 10
      Dust with powdered sugar.

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    Ratings & Reviews:

    • on October 08, 2006

      35

      This was ok for us. Probably won't make it again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2005

      55

      Rita this is a delicious cake. I followed your directions though I don't have a tube pan so I used a nut-loaf pan and an ordinary 8" pan. I took a third of the batter and mixed in some of the apples and poured into the nut-loaf pan. For the plain pan I spread half of the remaining batter in , layered most of the apples on top, spread with the rest of the batter and then topped with the remaining apples. The nut-loaf tin was ready in 35 minutes and the other in 1 hour.....both turned out beautifully. Love the cardamom in the cake - it really complements the cinnamon and apple. This is a versatile cake - it could be morning/afternoon tea or it could be dessert. Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jewish Apple Cake

    Serving Size: 1 (161 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 382.5
     
    Calories from Fat 218
    57%
    Total Fat 24.2 g
    37%
    Saturated Fat 3.9 g
    19%
    Cholesterol 84.6 mg
    28%
    Sodium 196.5 mg
    8%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.7 g
    26%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    vanilla sugar

    vanilla sugar

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