Jewish Apple Cake

READY IN: 2hrs 5mins
Recipe by LizCl

Very delicious. Makes a big cake. Use either Granny Smith or Macintosh apples. Can use Golden Delicious apples too.

Top Review by Louise s

My Mom's recipe for this cake was almost identical....always a crowd pleaser and best after aging a few days. If taking to a get together, be sure to make it a day or two ahead of time.
Two changes I would also suggest....skip the nuts.....not necessary. Also, sprinkling a sugar/cinnamon mix over each layer of apples adds to both inside cinnamon marbling and overall attractiveness of cake.

Ingredients Nutrition


  1. Toss the apples with lemon juice to prevent darkening.
  2. Cake Batter:.
  3. MIx dry ingredients, including 2 cups sugar.
  4. Make a hole in center and add eggs, juice, oil and vanilla.
  5. Beat with mixer for 2 minutes. The batter will be thick.
  6. Pour half of the batter into greased and floured 10 inch tube pan. Arrange half the apples over the top of batter and sprinkle with cinnamon and sugar which have been mixed together. You can add 1/2 cup chopped walnuts if desired. Cover with remaining batter and top this with remaining apple slices and sprinkle the same way with the sugar-cinnamon-nut mixture. Bake for 1 hour and 20 minutes to 1 and 1/2 hours at 350 degrees.
  7. Allow the cake to cool in the pan for 25 minutes.
  8. Take cake out of the pan.

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