Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jewels' Favorite Soup Jill Makes Recipe
    Lost? Site Map

    Jewels' Favorite Soup Jill Makes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Brookelynne26's Note:

    From Jewels and Jill elmore

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beans, stock and garlic in a large pot on the stove. Bring to boil, reduce heat to low and continue cooking for 20–30 minutes, stirring occasionally.
    2. 2
      Meanwhile, heat a large skillet over medium-high heat. When the skillet is warm, add the olive oil and sauté the onion and celery for 5–6 minutes until soft and translucent. Next, add the tomatoes and salt and continue to cook another 3–4 minutes.
    3. 3
      Add the vegetable mixture and parsley to beans. Cook another 15 minutes or so to meld flavors together. Serve with Parmesan cheese.

    Ratings & Reviews:

    • on December 01, 2012

      45

      While not something that I would serve at a fancy dinner, but definitely a super tasty light dinner with some home made biscuits. Bravo.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jewels' Favorite Soup Jill Makes

    Serving Size: 1 (592 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.2
     
    Calories from Fat 122
    30%
    Total Fat 13.6 g
    21%
    Saturated Fat 4.6 g
    23%
    Cholesterol 21.8 mg
    7%
    Sodium 1632.1 mg
    68%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 12.8 g
    51%
    Sugars 11.0 g
    44%
    Protein 24.7 g
    49%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes