Jewel's Corn Pudding

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Old fashion recipe that's worth repeating. A dear friend gave me this recipe and it's absolutely delicious.

Ingredients Nutrition

  • 1 can creamed corn
  • 1 can sweet corn, drained
  • 2 eggs, whipped
  • 1 green pepper, diced
  • 1 onion, diced
  • 2 cups cracker crumbs
  • salt & pepper, to taste
  • 1 dash milk
  • 14-12 cup butter

Directions

  1. Mix first 6 ingredients into a casserole consistency.
  2. Salt and pepper to taste.
  3. Use milk to loosen as much as needed.
  4. Pour into baking dish and pat top with butter.
  5. Bake in a 350 degree oven uncovered for 1 hour.

Reviews

(3)
Most Helpful

I bought some canned corn on sale and tried this recipe. DH and I loved it. I only made minor changes: used all creamed corn (1 white and 1 yellow), subbed 1 tablespoon dried minced onion for the fresh onion, used Ritz roasted veg cracker crumbs, and stirred 1/2 stick very softened butter into everything. I used a 2 quart 8x8 inch casserole dish.

Deb G January 19, 2010

I thought this was really good. Followed the advice of Deb G and used dried onion since I was out of fresh. Also used one can creamed corn and then just filled the can 3/4 full of frozen corn rather than canned kernals. Diced some sweet red mini peppers and mixed those in since I don't like green pepper. Ok, so I changed quite a bit, but it was still really tasty. My husband didn't like it, but he doesn't like corn pudding, so I wasn't surprised. I will make this again.

Queen Roachie March 12, 2009

Thanks so much for posting this. The day before thanksgiving I went to get my corn pudding recipe. Lost! Oh no! Then I thought of Zaar. I recognized your recipe as my lost favorite, saved! Note this is more of a solid corn pudding, not a custard type. I usually use less onion and peppers.

Wolfer49 December 07, 2006

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