Jewel's Corn Pudding

READY IN: 1hr 15mins
Recipe by Jessica

Old fashion recipe that's worth repeating. A dear friend gave me this recipe and it's absolutely delicious.

Top Review by Deb G

I bought some canned corn on sale and tried this recipe. DH and I loved it. I only made minor changes: used all creamed corn (1 white and 1 yellow), subbed 1 tablespoon dried minced onion for the fresh onion, used Ritz roasted veg cracker crumbs, and stirred 1/2 stick very softened butter into everything. I used a 2 quart 8x8 inch casserole dish.

Ingredients Nutrition

  • 1 can creamed corn
  • 1 can sweet corn, drained
  • 2 eggs, whipped
  • 1 green pepper, diced
  • 1 onion, diced
  • 2 cups cracker crumbs
  • salt & pepper, to taste
  • 1 dash milk
  • 14-12 cup butter

Directions

  1. Mix first 6 ingredients into a casserole consistency.
  2. Salt and pepper to taste.
  3. Use milk to loosen as much as needed.
  4. Pour into baking dish and pat top with butter.
  5. Bake in a 350 degree oven uncovered for 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a