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    You are in: Home / Recipes / Jewelled Persian Rice Recipe
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    Jewelled Persian Rice

    Jewelled Persian Rice. Photo by Baby Kato

    1/1 Photo of Jewelled Persian Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Moryan's Note:

    This really is a beautiful dish. If you can't get pomegranates, just omit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a heavy-based saucepan over a medium heat, add oil, onion, almonds, pistachios, saffron and cardamom pods.
    2. 2
      Cook for 7-8 minutes, stirring often until nuts turn golden, and saffron and onion are fragrant.
    3. 3
      Add rice, cook for 2 minutes, stirring to coat with oil.
    4. 4
      Add stock, sultanas and a pinch of salt.
    5. 5
      Cover with a lid and bring to the boil. Reduce heat and cook for 15-20 minutes, until stock is absorbed and rice is tender, adding a splash more water if necessary.
    6. 6
      Allow to stand covered for 10 minutes.
    7. 7
      Stir through pomegranate seeds and coriander leaves.
    8. 8
      Spoon rice onto a large platter.

    Ratings & Reviews:

    • on November 07, 2008

      35

      Beautiful dish but I didn't care for the taste.It was too sweet but again the presentation was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2007

      55

      This really is a beautiful dish Moryan, so very pretty. The best part is that it tastes great. There are many many flavors and you can taste each one seperately. The flavors and textures blend and compliment one another perfectly. Kudos on a wonderful rice dish that will be enjoyed often in my home.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jewelled Persian Rice

    Serving Size: 1 (312 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 578.5
     
    Calories from Fat 200
    34%
    Total Fat 22.3 g
    34%
    Saturated Fat 2.8 g
    14%
    Cholesterol 3.8 mg
    1%
    Sodium 194.5 mg
    8%
    Total Carbohydrate 82.9 g
    27%
    Dietary Fiber 6.5 g
    26%
    Sugars 19.4 g
    77%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    cardamom pods

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