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    You are in: Home / Recipes / Jewelled Fruit Slice Recipe
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    Jewelled Fruit Slice

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    katew's Note:

    Easy - melt and mix ! The glace fruit can be whatever you like best - just one sort or a combo like green cherries, red cherries, apricots, pears or pineapple.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    • 1 1/2 cups rice bubbles
    • 3/4 cup coconut, toasted
    • 1 cup full cream milk powder
    • 1 cup icing sugar, sifted
    • 2 cups glace fruit, diced
    • 250 g Copha, melted, cooled
    • 2 teaspoons vanilla

    Directions:

    1. 1
      Grease and line 16 x 26 cms baking tray.
    2. 2
      Melt copha, set aside to cool.
    3. 3
      Gently toast coconut.
    4. 4
      Combine rice bubbles and toasted coconut.
    5. 5
      Add milk powder and icing sugar.
    6. 6
      Add glace fruit.
    7. 7
      Now mix in melted copha and vanilla.
    8. 8
      Press into pan, refrigerate till set.
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    Nutritional Facts for Jewelled Fruit Slice

    Serving Size: 1 (482 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 136.5
     
    Calories from Fat 109
    80%
    Total Fat 12.1 g
    18%
    Saturated Fat 11.0 g
    55%
    Cholesterol 0.0 mg
    0%
    Sodium 10.3 mg
    0%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.2 g
    21%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    full cream milk powder

    glace fruit

    Detailed Nutrition Values About Nutrition Info

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