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    You are in: Home / Recipes / Jeweled Creamy Rice Pudding Recipe
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    Jeweled Creamy Rice Pudding

    Jeweled Creamy Rice Pudding. Photo by 2Bleu

    1/1 Photo of Jeweled Creamy Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Annacia's Note:

    Creamy pudding with tender, sweet dried fruit and just a hint of nutmeg. This is dh's favorite.

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    Units: US | Metric


    1. 1
      Place water and rice in medium saucepan; bring to a boil.
    2. 2
      Reduce heat to low; cover.
    3. 3
      Cook for 12 to 15 minutes or until liquid is absorbed.
    4. 4
      Stir in evaporated milk, fruit, sugar, vanilla extract, nutmeg and salt; bring to a boil.
    5. 5
      Stir a portion of rice mixture into the eggs.
    6. 6
      Add egg mixture to rice mixture; mix well with wire whisk.
    7. 7
      Bring to a boil.
    8. 8
      Cook, stirring constantly, for 2 minutes. Serve warm or chilled.

    Ratings & Reviews:

    • on August 16, 2011

      Oops. I didn't acclimate the eggs to the heat properly and they curdled. That said, this was still very yummy. Fresh blueberries were added at the end. Thank you for posting!

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    • on January 15, 2008


      Well, I thought I had previously found a great rice pudding recipe, but this one beats all! No baking, one pot, a variation from cinnamon with nutmeg, not a huge amount of milk, no adding more sugar at the table, no stirring, restiring.... Shall I go on? YES! The creaminess this pudding has is wonderful. I was out of evaporated milk so I replaced it with heavy cream, but cream is a good substitute for evaporated milk, so it all boils down to "It's just one darn good recipe!", I will definitely be making this again.:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2007


      Thank you, Annacia, for this very, very nice recipe! Here's another thing I got away from making, & here it is now, all dressed up & tasting even better than what I used to make! I increased the amount of dried fruit to 3/4 cup & used 1/4 cup of each of the fruits suggested [& next time I'll try some others!]. It makes for a very attractive dessert! Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jeweled Creamy Rice Pudding

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.5
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 3.2 g
    Cholesterol 78.4 mg
    Sodium 184.9 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 0.7 g
    Sugars 24.0 g
    Protein 7.8 g

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