Total Time
25mins
Prep 5 mins
Cook 20 mins

Creamy pudding with tender, sweet dried fruit and just a hint of nutmeg. This is dh's favorite.

Ingredients Nutrition

Directions

  1. Place water and rice in medium saucepan; bring to a boil.
  2. Reduce heat to low; cover.
  3. Cook for 12 to 15 minutes or until liquid is absorbed.
  4. Stir in evaporated milk, fruit, sugar, vanilla extract, nutmeg and salt; bring to a boil.
  5. Stir a portion of rice mixture into the eggs.
  6. Add egg mixture to rice mixture; mix well with wire whisk.
  7. Bring to a boil.
  8. Cook, stirring constantly, for 2 minutes. Serve warm or chilled.
Most Helpful

Oops. I didn't acclimate the eggs to the heat properly and they curdled. That said, this was still very yummy. Fresh blueberries were added at the end. Thank you for posting!

5 5

Well, I thought I had previously found a great rice pudding recipe, but this one beats all! No baking, one pot, a variation from cinnamon with nutmeg, not a huge amount of milk, no adding more sugar at the table, no stirring, restiring.... Shall I go on? YES! The creaminess this pudding has is wonderful. I was out of evaporated milk so I replaced it with heavy cream, but cream is a good substitute for evaporated milk, so it all boils down to "It's just one darn good recipe!", I will definitely be making this again.:)

5 5

Thank you, Annacia, for this very, very nice recipe! Here's another thing I got away from making, & here it is now, all dressed up & tasting even better than what I used to make! I increased the amount of dried fruit to 3/4 cup & used 1/4 cup of each of the fruits suggested [& next time I'll try some others!]. It makes for a very attractive dessert! Thanks for posting this!