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    You are in: Home / Recipes / Jeweled Creamy Rice Pudding Recipe
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    Jeweled Creamy Rice Pudding

    Jeweled Creamy Rice Pudding. Photo by 2Bleu

    1/1 Photo of Jeweled Creamy Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Annacia's Note:

    Creamy pudding with tender, sweet dried fruit and just a hint of nutmeg. This is dh's favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place water and rice in medium saucepan; bring to a boil.
    2. 2
      Reduce heat to low; cover.
    3. 3
      Cook for 12 to 15 minutes or until liquid is absorbed.
    4. 4
      Stir in evaporated milk, fruit, sugar, vanilla extract, nutmeg and salt; bring to a boil.
    5. 5
      Stir a portion of rice mixture into the eggs.
    6. 6
      Add egg mixture to rice mixture; mix well with wire whisk.
    7. 7
      Bring to a boil.
    8. 8
      Cook, stirring constantly, for 2 minutes. Serve warm or chilled.

    Ratings & Reviews:

    • on August 16, 2011

      Oops. I didn't acclimate the eggs to the heat properly and they curdled. That said, this was still very yummy. Fresh blueberries were added at the end. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2008

      55

      Well, I thought I had previously found a great rice pudding recipe, but this one beats all! No baking, one pot, a variation from cinnamon with nutmeg, not a huge amount of milk, no adding more sugar at the table, no stirring, restiring.... Shall I go on? YES! The creaminess this pudding has is wonderful. I was out of evaporated milk so I replaced it with heavy cream, but cream is a good substitute for evaporated milk, so it all boils down to "It's just one darn good recipe!", I will definitely be making this again.:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2007

      55

      Thank you, Annacia, for this very, very nice recipe! Here's another thing I got away from making, & here it is now, all dressed up & tasting even better than what I used to make! I increased the amount of dried fruit to 3/4 cup & used 1/4 cup of each of the fruits suggested [& next time I'll try some others!]. It makes for a very attractive dessert! Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jeweled Creamy Rice Pudding

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.5
     
    Calories from Fat 55
    19%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.2 g
    16%
    Cholesterol 78.4 mg
    26%
    Sodium 184.9 mg
    7%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 0.7 g
    3%
    Sugars 24.0 g
    96%
    Protein 7.8 g
    15%

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