4 Reviews

This was delicious and beautiful. It looked like I took a great deal of trouble to make, but was very easy and quick to prepare. I loved the taste of the apricots in this slightly sweet side dish. It tasted just as good cold the next day.

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HeatherFeather September 20, 2002

I liked the dish, for my personal tastes, I think I 'll use chicken broth next time (I think it will provide enough saltiness, without me having to add salt). I also added some of the juice of the lemon to off set some of the sweetness of the dried fruit. I really enjoyed the couscous and will make it again.

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Dawn April 29, 2003

Quick, easy and delicious…Who could ask for more? I doubled the recipe, used Israeli couscous and served it with Roast Salmon with Leeks Roast Salmon With Leeks.

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PaulaG March 23, 2006
Jeweled Couscous