Total Time
10mins
Prep 5 mins
Cook 5 mins

Very fruity, very easy.

Ingredients Nutrition

Directions

  1. Boil stock in a saucepan.
  2. Pour in the couscous in a thin stream and stir in lemon rind.
  3. Cover the pan, remove from heat and leave for 5 minutes, fluffing with a fork after 2 minutes.
  4. Drizzle over olive oil and stir in almonds, apricots, sultanas and parsley.
  5. Season.
  6. Either serve immediately or cover with foil and keep warm in the oven for up to 30 minutes, or allow to cool, cover with plastic wrap and reheat in a microwave oven.
Most Helpful

5 5

This was delicious and beautiful. It looked like I took a great deal of trouble to make, but was very easy and quick to prepare. I loved the taste of the apricots in this slightly sweet side dish. It tasted just as good cold the next day.

4 5

I liked the dish, for my personal tastes, I think I 'll use chicken broth next time (I think it will provide enough saltiness, without me having to add salt). I also added some of the juice of the lemon to off set some of the sweetness of the dried fruit. I really enjoyed the couscous and will make it again.