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    You are in: Home / Recipes / Jeweled Couscous Recipe
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    Jeweled Couscous

    Jeweled Couscous. Photo by PaulaG

    1/1 Photo of Jeweled Couscous

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Mirj's Note:

    Very fruity, very easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil stock in a saucepan.
    2. 2
      Pour in the couscous in a thin stream and stir in lemon rind.
    3. 3
      Cover the pan, remove from heat and leave for 5 minutes, fluffing with a fork after 2 minutes.
    4. 4
      Drizzle over olive oil and stir in almonds, apricots, sultanas and parsley.
    5. 5
      Season.
    6. 6
      Either serve immediately or cover with foil and keep warm in the oven for up to 30 minutes, or allow to cool, cover with plastic wrap and reheat in a microwave oven.

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    Ratings & Reviews:

    • on September 20, 2002

      55

      This was delicious and beautiful. It looked like I took a great deal of trouble to make, but was very easy and quick to prepare. I loved the taste of the apricots in this slightly sweet side dish. It tasted just as good cold the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2003

      45

      I liked the dish, for my personal tastes, I think I 'll use chicken broth next time (I think it will provide enough saltiness, without me having to add salt). I also added some of the juice of the lemon to off set some of the sweetness of the dried fruit. I really enjoyed the couscous and will make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2007

      45

    Read All Reviews (4)

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    Nutritional Facts for Jeweled Couscous

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 627.0
     
    Calories from Fat 196
    31%
    Total Fat 21.8 g
    33%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 15.2 mg
    0%
    Total Carbohydrate 96.9 g
    32%
    Dietary Fiber 9.4 g
    37%
    Sugars 21.0 g
    84%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    vegetable stock

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