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    You are in: Home / Recipes / Jeweled Clementines with Vanilla Sauce Recipe
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    Jeweled Clementines with Vanilla Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 09, 2009

      A truly light and elegant finale to the end of a good meal. Made for Prop It Up, a tag game.

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    • on April 29, 2008

      This was truely wonderful! I took a trip to Greece where you could see clementines growing everywhere and decided to use this recipe for a greek dinner party. The only thing I added was a cinnamon stick with the addition of the orange liqueur. I am lucky enough to find a greek yogurt that is delicious, organic and fat free (oikos brand) and is far superior to other yogurts. Did not thin the yogurt with milk as the orange sauce did that. Looking forward to making again! Thanks Mirj!

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    • on June 20, 2005

      I am not adding stars to my review because I don't think my clementines were the best and this turned out very very bitter. The yogurt sauce was divine, but I needed almost double the amount listed to temper the bitter taste. I truly think it was because my clementines were not so good. So be sure to use top knotch clementines! This smelled amazing, I wish it had tasted as good as it smelled. Thanks for such a neat one to try, mirj!

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    Nutritional Facts for Jeweled Clementines with Vanilla Sauce

    Serving Size: 1 (25 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 39.4
     
    Calories from Fat 1
    79%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.8 mg
    0%
    Sodium 12.3 mg
    0%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.7 g
    34%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    white wine vinegar

    Grand Marnier

    clementines

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