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    You are in: Home / Recipes / Jeweled Clementines with Vanilla Sauce Recipe
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    Jeweled Clementines with Vanilla Sauce

    Jeweled Clementines with Vanilla Sauce. Photo by Julie B's Hive

    1/1 Photo of Jeweled Clementines with Vanilla Sauce

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Mirj's Note:

    Oh my darlin', oh my darlin'... I just adore clemetines, and it's clementine season now. I found this in the Cooking Light newsletter and it's luscious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar and vinegar in a small, heavy saucepan.
    2. 2
      Bring to a boil.
    3. 3
      Cook 6 minutes or until amber brown.
    4. 4
      Remove from heat and stir in the liqueur.
    5. 5
      Place the clementine sections in a large bowl.
    6. 6
      Pour the sugar mixture over the sections.
    7. 7
      Cover and chill 2 hours, stirring occasionally.
    8. 8
      Combine the milk and yogurt, stirring with a whisk.
    9. 9
      Spoon the clementine mixture into individual bowls or stemmed glasses, and top with the yogurt mixture.
    10. 10
      Garnish with mint, if desired.

    Ratings & Reviews:

    • on February 09, 2009

      55

      A truly light and elegant finale to the end of a good meal. Made for Prop It Up, a tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2008

      55

      This was truely wonderful! I took a trip to Greece where you could see clementines growing everywhere and decided to use this recipe for a greek dinner party. The only thing I added was a cinnamon stick with the addition of the orange liqueur. I am lucky enough to find a greek yogurt that is delicious, organic and fat free (oikos brand) and is far superior to other yogurts. Did not thin the yogurt with milk as the orange sauce did that. Looking forward to making again! Thanks Mirj!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2005

      I am not adding stars to my review because I don't think my clementines were the best and this turned out very very bitter. The yogurt sauce was divine, but I needed almost double the amount listed to temper the bitter taste. I truly think it was because my clementines were not so good. So be sure to use top knotch clementines! This smelled amazing, I wish it had tasted as good as it smelled. Thanks for such a neat one to try, mirj!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jeweled Clementines with Vanilla Sauce

    Serving Size: 1 (25 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 39.4
     
    Calories from Fat 1
    79%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.8 mg
    0%
    Sodium 12.3 mg
    0%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.7 g
    34%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    white wine vinegar

    Grand Marnier

    clementines

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