Jeweled Cinnamon Couscous

READY IN: 10mins
ImPat
Recipe by nemokitty

From the book Good Housekeeping One-Dish Meals.

Top Review by ImPat

Well I always have couscous in the pantry, well up until last night I did but I did have just enough pearl couscous to cook up this jewel of recipe. I cooked the couscous in stock and then added the cooked couscous to the mushroom and onion mix and I did sub sultanas for the raisins. We thoroughly enjoyed this as a side to recipe #293927. Thank you nemokitty, made for Make My Recipe - Christmas Edition.

Ingredients Nutrition

Directions

  1. In deep 12-inch skillet, melt butter over medium heat. Add onion and mushrooms, cook 3 minutes.
  2. While mushrooms are cooking, in 1 quart saucepan, heat broth and water to boiling over high heat.
  3. Stir beans, cranberries, raisins, sherry, salt, cinnamon and pepper into mushroom mixture. Remove skillet from heat.
  4. Add couscous to skillet; stir in hot broth. Cover and let mixture stand 5 minutes or till liquid is absorbed. Fluff with fork before serving.

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