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    You are in: Home / Recipes / Jeweled Apple Tart Recipe
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    Jeweled Apple Tart

    Average Rating:

    1 Total Reviews

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    • on February 04, 2007

      The apple filling was outstanding. However, there wasn't very much crust. I think it might be better made with 16 sheets, using two at a time instead of one. Something to experiment with. Since I'd already cooked the crust to golden, I was afraid it might burn on returning it to the oven with the apples, so I covered the edges with foil. It came out fine. The edges were wonderful! It took me about 50 minutes in prep time, broken up into three segments; it's a little shorter than the stated time. Thank you for a wonderful breakfast!

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    Nutritional Facts for Jeweled Apple Tart

    Serving Size: 1 (243 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 322.1
     
    Calories from Fat 122
    38%
    Total Fat 13.6 g
    20%
    Saturated Fat 8.0 g
    40%
    Cholesterol 32.5 mg
    10%
    Sodium 184.1 mg
    7%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 4.8 g
    19%
    Sugars 32.7 g
    131%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    dried cherries

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