Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jewel Jam Recipe
    Lost? Site Map

    Jewel Jam

    Jewel Jam. Photo by *Z*

    1/1 Photo of Jewel Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Dienia B.'s Note:

    from darlene kosmman very old recipe has cherries and strawberries

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    1/2 pints

    Units: US | Metric

    Directions:

    1. 1
      pit cherries
    2. 2
      chop
    3. 3
      cook til soft add strawberries and lemon juice and sugar
    4. 4
      mix well.
    5. 5
      bring to a full boil
    6. 6
      boil hard 1 minute stirring constantly
    7. 7
      remove from heat add sure jell stir
    8. 8
      skim foam
    9. 9
      this cools it slightly and keeps fruit from floating
    10. 10
      this is what recipe says ypu may need to cook morre
    11. 11
      ladle into glasses and pour melted paraffin over them makes about 7 glasses
    12. 12
      i would put in 1/2 pint jars and waterbath these according to ball instructions.

    Ratings & Reviews:

    • on July 20, 2009

      55

      I fiddled with this recipe a little bit b/c I used fresh strawberries. I used 2 cups cherries and 1 1/2 cups strawberries. I used SureJell but in looking closer at the recipe it calls for a 3 oz package which is what Certo(liquid pectin) comes in. The technique is different for SureJell and Certo as well so be sure to use the right one. Since I used SureJell, I added the SureJel with the fruit and cooked it to a rolling boil and then added the sugar and boiled it for 1 minute. If you use Certo, you add the sugar with the fruit and boil it, then add the Certo and boil it again. I also Hot water bathed the jars as it is the safer preservation method. It is very tasty and beautifull colored jam. I had no trouble with the fruit floating to the top. It stayed distributed perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jewel Jam

    Serving Size: 1 (2454 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 602.0
     
    Calories from Fat 2
    73%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 29.0 mg
    1%
    Total Carbohydrate 156.2 g
    52%
    Dietary Fiber 3.5 g
    14%
    Sugars 140.3 g
    561%
    Protein 1.0 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites