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    You are in: Home / Recipes / Jewel Jam Recipe
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    Jewel Jam

    Average Rating:

    1 Total Reviews

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    • on July 20, 2009

      I fiddled with this recipe a little bit b/c I used fresh strawberries. I used 2 cups cherries and 1 1/2 cups strawberries. I used SureJell but in looking closer at the recipe it calls for a 3 oz package which is what Certo(liquid pectin) comes in. The technique is different for SureJell and Certo as well so be sure to use the right one. Since I used SureJell, I added the SureJel with the fruit and cooked it to a rolling boil and then added the sugar and boiled it for 1 minute. If you use Certo, you add the sugar with the fruit and boil it, then add the Certo and boil it again. I also Hot water bathed the jars as it is the safer preservation method. It is very tasty and beautifull colored jam. I had no trouble with the fruit floating to the top. It stayed distributed perfectly.

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    Nutritional Facts for Jewel Jam

    Serving Size: 1 (2454 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 602.0
     
    Calories from Fat 2
    73%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 29.0 mg
    1%
    Total Carbohydrate 156.2 g
    52%
    Dietary Fiber 3.5 g
    14%
    Sugars 140.3 g
    561%
    Protein 1.0 g
    2%

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