Jethart Treacle Scones

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READY IN: 25mins
Recipe by septane

Real Scottish scones flavoured with treacle. This recipe is from Jedburgh, in the Borders region of Scotland.

Ingredients Nutrition

Directions

  1. Sift flour with salt, ginger, sugar and soda into a bowl.
  2. Rub in butter with your fingertips.
  3. Stir in treacle.
  4. Make into a softish dough with buttermilk.
  5. Roll into a round on a floured board, then cut into rounds about 3 inches across.
  6. Cook on a heated girdle, brushed with melted fat until nicely browned below, then turn and cook on the other sides, or bake on a greased baking sheet at 450 for ten to twelve minutes.

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