Total Time
50mins
Prep 20 mins
Cook 30 mins

I got this recipe over 20 years ago after my friend Barbara made this for a church Valentine Dinner.

Ingredients Nutrition

Directions

  1. Peel and cube potatoes.
  2. Put in saucepan with water and boil until tender.
  3. Drain.
  4. Add sour cream, onion, salt and pepper.
  5. Whip with mixer until creamy.
  6. Put into a 9x13 lightly butter baking dish.
  7. Top with cheese.
  8. Bake at 350* for 25-30 minutes.

Reviews

Most Helpful

This dish is tasty as is, but I think next time I will use green onions instead and add some crumbled pieces of bacon or bacon bits at the end. Oh, and I took the advice of another reviewer and added some minced garlic to it. Thanks for posting!

Bittersweetened November 03, 2008

These are awesome! They were enjoyed by the whole family! I did add some roasted garlic to ours for some added flavor. Delicious tatoes!

Chef Charlee March 13, 2009

Delicious! Tastes like twice baked potatoes w/out all the hassle. I sauted my chopped onions first before I added them. I also waited to put the cheese on the dish in the oven until the last 5 minutes. A nice add for this dish as a change would be some garlic or garlic powder. 5/19/08 Update: I made a half recipe of this and cooked it in the microwave about 8 minutes so I didn't have to heat up the house with the oven.

Pam-I-Am May 19, 2008

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