Prep 20 mins
Cook 30 mins
I got this recipe over 20 years ago after my friend Barbara made this for a church Valentine Dinner.
- 6 -7 medium potatoes
- 8 ounces sour cream
- salt, to taste
- pepper, to taste
- 1⁄2 medium onion, diced
- 2 cups shredded longhorn cheddar cheese
- Peel and cube potatoes.
- Put in saucepan with water and boil until tender.
- Add sour cream, onion, salt and pepper.
- Whip with mixer until creamy.
- Put into a 9x13 lightly butter baking dish.
- Top with cheese.
- Bake at 350* for 25-30 minutes.
This dish is tasty as is, but I think next time I will use green onions instead and add some crumbled pieces of bacon or bacon bits at the end. Oh, and I took the advice of another reviewer and added some minced garlic to it. Thanks for posting!
These are awesome! They were enjoyed by the whole family! I did add some roasted garlic to ours for some added flavor. Delicious tatoes!
Delicious! Tastes like twice baked potatoes w/out all the hassle. I sauted my chopped onions first before I added them. I also waited to put the cheese on the dish in the oven until the last 5 minutes. A nice add for this dish as a change would be some garlic or garlic powder. 5/19/08 Update: I made a half recipe of this and cooked it in the microwave about 8 minutes so I didn't have to heat up the house with the oven.