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    You are in: Home / Recipes / Jessie's Taco Salad Recipe
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    Jessie's Taco Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 24, 2009

      In our house we call this one Dorrito taco salad. :) This is a yummy salad that everyone seems to look forward to. We have been known to add a can of kidney beans to the meat while it's cooking and it adds to the dish nicely. Low fat way to bulk up the protein. My husband typically uses ranch dressing with this one and I personally like italian dressing...it adds a nice tang to it...and surprisingly it tastes really nice with it. :) You should give it a shot. I'm happy to see this on here. :)

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    • on September 21, 2009

      Simple and good! Ours seemed to need more lettuce; I can't fault the recipe and good reason was given for not overdoing it, but I think we'll stir in a little more at serving time so it's not in there in storage. We served this for supper and our family members ate big heaping servings, but the recipe makes a lot and there will be some for tomorrow. Nice variation on a classic and enjoyed by all.

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    Nutritional Facts for Jessie's Taco Salad

    Serving Size: 1 (305 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 939.8
     
    Calories from Fat 555
    59%
    Total Fat 61.7 g
    94%
    Saturated Fat 14.3 g
    71%
    Cholesterol 105.0 mg
    35%
    Sodium 1327.7 mg
    55%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 5.3 g
    21%
    Sugars 12.6 g
    50%
    Protein 36.0 g
    72%

    The following items or measurements are not included:

    taco blend cheese

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