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    You are in: Home / Recipes / Jessica's Taco Bake Recipe
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    Jessica's Taco Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    cellogirl2's Note:

    Browned ground beef mixed with dried taco seasoning is layered in a casserole with canned refried beans and salsa. It is topped with shredded Monterey Jack cheese and baked.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F (160 degrees C).
    2. 2
      In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat.
    3. 3
      Mix in dry taco seasoning.
    4. 4
      Spoon browned meat into a 9x13 inch glass baking dish.
    5. 5
      Spoon a layer of refried beans over meat, then salsa.
    6. 6
      Top with shredded cheese.
    7. 7
      Bake about 20 to 25 minutes in the preheated oven.

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    Ratings & Reviews:

    • on September 26, 2008

      45

      We liked this. However, not alone. When I plopped it on my family's plates they looked at me like I was crazy. Pulled out some tortillas and everyone was thrilled. Used it as the tortilla filling and topped with shredded lettuce. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jessica's Taco Bake

    Serving Size: 1 (231 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 325.1
     
    Calories from Fat 160
    49%
    Total Fat 17.8 g
    27%
    Saturated Fat 9.1 g
    45%
    Cholesterol 84.9 mg
    28%
    Sodium 750.0 mg
    31%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.1 g
    8%
    Protein 28.0 g
    56%

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