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    You are in: Home / Recipes / Jessica's Meatloaf With Oatmeal Recipe
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    Jessica's Meatloaf With Oatmeal

    Jessica's Meatloaf With Oatmeal. Photo by Boomette

    1/3 Photos of Jessica's Meatloaf With Oatmeal

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    laurenpie's Note:

    You can't tell this meatloaf uses oatmeal instead of bread crumbs, very yummy! Use either regular or quick oats.

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    Ingredients:

    Serves: 6

    Yield:

    7 oz se ...

    Units: US | Metric

    MEATLOAF

    SAUCE

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix sauce ingredients, set aside until meatloaf is halfway cooked.
    3. 3
      Beat eggs; stir in milk, oats, sage, salt, onion and optional celery. Mix into ground beef. NOTE: Traditional meatloaf has double the salt; we like this recipe as is, but you may season to your own tastes by increasing salt or adding pepper.
    4. 4
      Place in 9" X 9" pan, leaving 1/2" empty border (makes it easy to remove any grease later).
    5. 5
      Bake uncovered for 30 minutes at 350 degrees. Cover with sauce and bake an additional 30 minutes (still uncovered) at 350 degrees.
    6. 6
      Immediately remove any grease standing in the border.

    Browse Our Top Meatloaf Recipes

    Ratings & Reviews:

    • on May 12, 2014

      55

      Made this for dinner tonight and typically DH is not a meatloaf fan. He loved it. I used organic ground beef and for lack of a fresh onion, I added recipe-ready onion and tomatoes, old fashioned oats, I used all the celery, sage & added pepper, and none of the salt. I made the glaze sparingly with 1/2 the brown sugar and added pepper. We will be having this again. I baked it with parchment paper and there was very little grease in this dish. Thanks for the recipe, Laurenpie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2012

      55

      I used the celery and omitted the salt. I used quick oats. The taste is really good. My son ate it without adding more ketchup. He was so happy to eat meatloaf. Thanks laurenpie :) Made for cookbook tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2012

      55

      I have been making meatloaf with oatmeal for several years. This is a very tasty yet simple, basic recipe. I subbed ground turkey for the beef, and the sage went well with the turkey. I was out of celery, but will try it with it next time. I cut the amount of sugar in the sauce to 1 tablespoon, as we don't like the topping too sweet. Made for Fall 2012 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jessica's Meatloaf With Oatmeal

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 393.7
     
    Calories from Fat 186
    47%
    Total Fat 20.7 g
    31%
    Saturated Fat 7.9 g
    39%
    Cholesterol 141.9 mg
    47%
    Sodium 416.7 mg
    17%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 9.8 g
    39%
    Protein 27.2 g
    54%

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