4 Reviews

l wanted to try a new meatloaf recipe and wanted it to be gluten free, so l was excited to try this one. l doubled the recipe, followed it to the letter and was left with two pans of tasteless meatloaf that had to be drowned in ketchup to be edible. l'll be sticking to my old recipes l guess. l have no idea what went wrong.

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Anonymous April 04, 2015

Made this for dinner tonight and typically DH is not a meatloaf fan. He loved it. I used organic ground beef and for lack of a fresh onion, I added recipe-ready onion and tomatoes, old fashioned oats, I used all the celery, sage & added pepper, and none of the salt. I made the glaze sparingly with 1/2 the brown sugar and added pepper. We will be having this again. I baked it with parchment paper and there was very little grease in this dish. Thanks for the recipe, Laurenpie!

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dinnerclubgirl May 12, 2014

I used the celery and omitted the salt. I used quick oats. The taste is really good. My son ate it without adding more ketchup. He was so happy to eat meatloaf. Thanks laurenpie :) Made for cookbook tag game

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Boomette November 20, 2012

I have been making meatloaf with oatmeal for several years. This is a very tasty yet simple, basic recipe. I subbed ground turkey for the beef, and the sage went well with the turkey. I was out of celery, but will try it with it next time. I cut the amount of sugar in the sauce to 1 tablespoon, as we don't like the topping too sweet. Made for Fall 2012 PAC game.

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Mikekey October 19, 2012
Jessica's Meatloaf With Oatmeal